Our vatted releases are a marriage of complementary casks to create a smooth and well rounded whisky. Our whisky is never chill filtered or flocked to ensure a true depth of flavour.

Cask Notes
Casks: A marriage of several casks
Cask Size: 4 x 100 litres
Oak: American
Cask Provenance: Old Forester Bourbon
Cooper: A Stiller & SA Cooperage
Char: Medium
Batch yield: 700 bottles
ABV: 45.0%

Tasting Notes
A gentle, easy drinking whisky experience which has you wanting more
Nose: Sweet peat, vanilla, ferns, honey, sourdough
Palate: Salty, brown sugar, vanilla, butter scotch, salted butter, pears, dark chocolate, orange marmalade, honey, heather flowers
Finish: Lingering saltiness & butterscotch spice

Production Notes
Malt: South Australian gown and malted Pilsner
Peat: 25% 5Nines peated malt, coastal peat sourced from South Eastern South Australia
Fermentation: 7 days