Boulevadier
A wintery version of a Negroni, made with whisky
Ingredients
- 60ml Lightly Peated
- 30ml Campari
- 30ml Sweet Vermouth
- Orange Peel to garnish
Method
- Pour ingredients over ice into an Old Fashioned glass
- Stir for 30 seconds
- Twist the orange peel over the Negroni and place it in
