Boulevadier

Posted: 9th September, 2020 | Share:

A wintery version of a Negroni, made with whisky

Ingredients

60ml Lightly Peated
30ml Campari
30ml Sweet Vermouth
Orange Peel to garnish

Method

Pour ingredients over ice into an Old Fashioned glass
Stir for 30 seconds
Twist the orange peel over the Negroni and place it in